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P. Aleknaviciene, H. Danilcenko, E. Jariene, I. Kraujutiene, J. Kulaitiene, A. Paulauskiene, Z. Taraseviciene
Amino acid profile of organically grown alternative agricultural products
Full text PDF (250 K)
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565-571
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I. Bender, M. Ess, D. Matt, U. Moor, T. Tõnutare, A. Luik
Quality of organic and conventional carrots
Full text PDF (122 K)
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572-577
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I. Blanco-Penedo, J. L. Benedito, R. F. Shore, M. Miranda, M. García Vaquero, M. López-Alonso
Influence of farm type (organic, conventional and intensive) on toxic metal accumulation in calves in NW Spain
Full text PDF (300 K)
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578-584
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I. Blanco-Penedo, M., López-Alonso, R. F. Shore, M. Miranda, C. Castillo, J. Hernández, J. L. Benedito
Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
Full text PDF (129 K)
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585-591
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B.I.F. Henriksen, A.R. Lundon, E. Prestlokken, U. Abrahamsen, R. Eltun
Nutrient supply for organic oilseed crops, and quality of potential organic protein feed for ruminants and poultry
Full text PDF (170 K)
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592-598
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A. Hussain, H. Larsson, R. Kuktaite, M.L. Prieto-Linde, E. Johansson
Protein content and composition in organically grown wheat: influence of genotype
Full text PDF (212 K)
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599-605
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Z. Kadziuliene, L. Sarunaite, I. Deveikyte, S. Maiksteniene, A. Arlauskiene, L. Masilionyte, Cesnuleviciene R., Zekaite V.
Qualitative effects of pea and spring cereals intercrop in the organic farming systems
Full text PDF (164 K)
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606-611
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P. Konvalina, J. Moudry jr., I. Capouchova, J. Moudry
Baking quality of winter wheat varieties in organic farming
Full text PDF (209 K)
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612-617
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N. H. Kristensen, S. Netterstrom, C. He, B. E. Mikkelsen , T. Nielsen
Making the organic food service chain work and survive
Full text PDF (158 K)
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618-624
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K. Kucińska, J. Golba, I. Pelc
The role of education and extension services for organic and conventional farming in the region of Podkarpacie, Poland
Full text PDF (214 K)
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625-631
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S. Lakner
Technical efficiency of organic milk-farms in Germany– the role of subsidies and of regional factors
Full text PDF (409 K)
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632-639
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L. Lepasalu, D. Arney, R. Soidla, V. Poikalainen
Organic milk and meat production in Estonia – current situation and perspectives
Full text PDF (286 K)
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640-646
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A.-K. Loes, B. Nölting
Organic school meal systems – towards a more sustainable nutrition
Full text PDF (363 K)
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647-653
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N. Maršalkiene, A. Sliesaravičius, B. Karpavičiene, A. Dastikaite
Oil content and fatty acid composition of seeds of some Lithuanian wild crucifer species
Full text PDF (166 K)
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654-661
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D. Matt, E. Veromann, A. Luik
Effect of housing systems on biochemical composition of chicken eggs
Full text PDF (166 K)
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662-667
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M. Mikkola
Catering for sustainability: building a dialogue on organic milk
Full text PDF (185 K)
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668-676
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S. Mikulioniene, L. Balezentiene
Responses of cereals grain quality on organical and conventional farmingSay)
Full text PDF (194 K)
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677-683
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A. Nykänen, L. Jauhiainen, M. Rinne
Biomass production and feeding value of whole-crop cereal-legume silages
Full text PDF (192 K)
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684-690
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F.W. Oudshoorn, C.G. Sørensen, I.J.M. de Boer
Environmental evaluation of three alternative futures for organic dairy in Denmark
Full text PDF (325 K)
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691-705
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E. Peetsmann, A. Luik, K. Kall, A. Vetemaa, M. Mikk, A. Peepson
Organic marketing in Estonia
Full text PDF (36 K)
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706-711
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A. Radzevičius, R. Karkleliene, P. Viškelis, Č. Bobinas, R. Bobinaite, S. Sakalauskiene
Tomato (Lycopersicon esculentum Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars
Full text PDF (249 K)
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712-718
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E. Rembialkowska, D. Średnicka
Organic food quality and impact on human health
Full text PDF (167 K)
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719-727
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H. Risku-Norja, M. Mikkola
Systemic sustainability characteristics of organic farming: a review
Full text PDF (155 K)
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728-736
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A. Sasnauskas, V. Trajkovski, S. Strautina, O. Tikhonova, T. Šikšnianas, M. Rubinskiene, P. Viškelis, J. Lanauskas, A. Valiuškaite, R. Rugienius, Č. Bobinas
Evaluation of blackcurrant cultivars and perspective hybrids in Lithuania
Full text PDF (240 K)
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737-743
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I. Sturite
Bottlenecks in organic farming in Northern Norway
Full text PDF (135 K)
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744-748
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I. Turka
Monitoring and inspection problems of GM crops situated potentially close to organic and beekeeping farms
Full text PDF (252 K)
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749-754
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T. Tõnutare, U. Moor, K. Mölder, P. Põldma
Fruit composition of organically and conventionally cultivated strawberry ‘Polka’
Full text PDF (221 K)
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755-760
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A. Urbonavičiute, G. Samuoliene, S. Sakalauskiene, A. Brazaityte, J. Jankauskiene, P. Duchovskis, V. Ruzgas, A. Stonkus, P. Vitta, A. Žukauskas, G. Tamulaitis
Effect of flashing amber light on the nutritional quality of green sprouts
Full text PDF (129 K)
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761-767
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S. Żakowska-Biemans
+Factors underlying consumption of organic food in the opinion of Polish consumers
Full text PDF (180 K)
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768-774
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J. Žgajnar, S. Kavčič
Multi-goal pig ration formulation; mathematical optimization approach
Full text PDF (283 K)
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775-782
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