ÿþ<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html> <head> <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1"> <meta name="GENERATOR" content="Mozilla/4.7 [en] (WinNT; I) [Netscape]"> <title>Contents Vol 7, Special Issue Nr.2</title> <!-- Created with AOLpress/2.0 --> </head> <body text="#000000" bgcolor="#FFFFCC" link="#0000EE" vlink="#551A8B" alink="#FF0000" background="Sandston.gif"> &nbsp; <br> <hr> <h1> &nbsp; Agronomy Research 2009<br> <br> <font size=+1>&nbsp; Volume 7<br> &nbsp;&nbsp;&nbsp; Special Issue&nbsp;II<br> <br> Animal health and husbandry<BR> Food quality and human health<BR> Socioeconomic and political issues<BR> <BR> <b>NJF seminar 422<br> Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region</b><br> International Scientific Conference Tartu, Estonia, August 25 27, 2009<br> <BR> <a href="vol07Spec2/Intro07SpecII.pdf">Conference and volume information - PDF (148 K)</a> <BR> <a href="vol07Spec2/JournalInfo07Spec.pdf">Journal information - PDF (119 K)</a> <BR> <a href="vol07Spec2/Contents07SpecII.pdf">Contents - PDF (69 K)</a> <BR> <BR> <br> Contents</font></h1> <table BORDER=0 CELLSPACING=2 CELLPADDING=2 WIDTH="85%" > <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP></td> <td VALIGN=TOP WIDTH="10%"><i>Pages</i></td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>P. Aleknaviciene, H. Danilcenko, E. Jariene, I. Kraujutiene, J. Kulaitiene, A. Paulauskiene, Z. Taraseviciene<br> Amino acid profile of organically grown alternative agricultural products<BR> <a href="vol07Spec2/p7sII01.pdf">Full text PDF (250 K)</a> </font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>565-571</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>I. Bender, M. Ess, D. Matt, U. Moor, T. Tõnutare, A. Luik<br> Quality of organic and conventional carrots<BR> <a href="vol07Spec2/p7sII02.pdf">Full text PDF (122 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>572-577</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>I. Blanco-Penedo, J. L. Benedito, R. F. Shore, M. Miranda, M. García Vaquero, M. López-Alonso<br> Influence of farm type (organic, conventional and intensive) on toxic metal accumulation in calves in NW Spain<BR> <a href="vol07Spec2/p7sII03.pdf">Full text PDF (300 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>578-584</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>I. Blanco-Penedo, M., López-Alonso, R. F. Shore, M. Miranda, C. Castillo, J. Hernández, J. L. Benedito<br> Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems<BR> <a href="vol07Spec2/p7sII04.pdf">Full text PDF (129 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>585-591</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>B.I.F. Henriksen, A.R. Lundon, E. Prestlokken, U. Abrahamsen, R. Eltun<br> Nutrient supply for organic oilseed crops, and quality of potential organic protein feed for ruminants and poultry<BR> <a href="vol07Spec2/p7sII05.pdf">Full text PDF (170 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>592-598</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>A. Hussain, H. Larsson, R. Kuktaite, M.L. Prieto-Linde, E. Johansson<br> Protein content and composition in organically grown wheat: influence of genotype<BR> <a href="vol07Spec2/p7sII06.pdf">Full text PDF (212 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>599-605</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>Z. Kadziuliene, L. Sarunaite, I. Deveikyte, S. Maiksteniene, A. Arlauskiene, L. Masilionyte, Cesnuleviciene R., Zekaite V.<br> Qualitative effects of pea and spring cereals intercrop in the organic farming systems<BR> <a href="vol07Spec2/p7sII07.pdf">Full text PDF (164 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>606-611</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>P. Konvalina, J. Moudry jr., I. Capouchova, J. Moudry<br> Baking quality of winter wheat varieties in organic farming<BR> <a href="vol07Spec2/p7sII08.pdf">Full text PDF (209 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>612-617</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>N. H. Kristensen, S. Netterstrom, C. He, B. E. Mikkelsen , T. Nielsen<br> Making the organic food service chain work and survive<BR> <a href="vol07Spec2/p7sII09.pdf">Full text PDF (158 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>618-624</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>K. KuciDska, J. Golba, I. Pelc<br> The role of education and extension services for organic and conventional farming in the region of Podkarpacie, Poland<BR> <a href="vol07Spec2/p7sII10.pdf">Full text PDF (214 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>625-631</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>S. Lakner<br> Technical efficiency of organic milk-farms in Germany the role of subsidies and of regional factors<BR> <a href="vol07Spec2/p7sII11.pdf">Full text PDF (409 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>632-639</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>L. Lepasalu, D. Arney, R. Soidla, V. Poikalainen<br> Organic milk and meat production in Estonia  current situation and perspectives<BR> <a href="vol07Spec2/p7sII12.pdf">Full text PDF (286 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>640-646</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>A.-K. Loes, B. Nölting<br> Organic school meal systems  towards a more sustainable nutrition<BR> <a href="vol07Spec2/p7sII13.pdf">Full text PDF (363 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>647-653</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>N. Maraalkiene, A. Sliesaravi ius, B. Karpavi iene, A. Dastikaite<br> Oil content and fatty acid composition of seeds of some Lithuanian wild crucifer species<BR> <a href="vol07Spec2/p7sII14.pdf">Full text PDF (166 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>654-661</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>D. Matt, E. Veromann, A. Luik<br> Effect of housing systems on biochemical composition of chicken eggs<BR> <a href="vol07Spec2/p7sII15.pdf">Full text PDF (166 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>662-667</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>M. Mikkola<br> Catering for sustainability: building a dialogue on organic milk<BR> <a href="vol07Spec2/p7sII16.pdf">Full text PDF (185 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>668-676</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>S. Mikulioniene, L. Balezentiene<br> Responses of cereals grain quality on organical and conventional farming</I>Say)<BR> <a href="vol07Spec2/p7sII17.pdf">Full text PDF (194 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>677-683</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>A. Nykänen, L. Jauhiainen, M. Rinne<br> Biomass production and feeding value of whole-crop cereal-legume silages<BR> <a href="vol07Spec2/p7sII18.pdf">Full text PDF (192 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>684-690</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>F.W. Oudshoorn, C.G. Sørensen, I.J.M. de Boer<br> Environmental evaluation of three alternative futures for organic dairy in Denmark<BR> <a href="vol07Spec2/p7sII19.pdf">Full text PDF (325 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>691-705</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>E. Peetsmann, A. Luik, K. Kall, A. Vetemaa, M. Mikk, A. Peepson<br> Organic marketing in Estonia<BR> <a href="vol07Spec2/p7sII20.pdf">Full text PDF (36 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>706-711</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>A. Radzevi ius, R. Karkleliene, P. Viakelis, . Bobinas, R. Bobinaite, S. Sakalauskiene<br> Tomato (<I>Lycopersicon esculentum </I>Mill.) fruit quality and physiological parameters at different ripening stages of; Lithuanian cultivars<BR> <a href="vol07Spec2/p7sII21.pdf">Full text PDF (249 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>712-718</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>E. Rembialkowska, D. Zrednicka<br> Organic food quality and impact on human health<BR> <a href="vol07Spec2/p7sII22.pdf">Full text PDF (167 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>719-727</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>H. Risku-Norja, M. Mikkola<br> Systemic sustainability characteristics of organic farming: a review<BR> <a href="vol07Spec2/p7sII23.pdf">Full text PDF (155 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>728-736</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>A. Sasnauskas, V. Trajkovski, S. Strautina, O. Tikhonova, T. `ikanianas, M. Rubinskiene, P. Viakelis, J. Lanauskas, A. Valiuakaite, R. Rugienius, . Bobinas<br> Evaluation of blackcurrant cultivars and perspective hybrids in Lithuania<BR> <a href="vol07Spec2/p7sII24.pdf">Full text PDF (240 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>737-743</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>I. Sturite<br> Bottlenecks in organic farming in Northern Norway<BR> <a href="vol07Spec2/p7sII25.pdf">Full text PDF (135 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>744-748</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>I. Turka<br> Monitoring and inspection problems of GM crops situated potentially close to organic and beekeeping farms<BR> <a href="vol07Spec2/p7sII26.pdf">Full text PDF (252 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>749-754</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>T. Tõnutare, U. Moor, K. Mölder, P. Põldma<br> Fruit composition of organically and conventionally cultivated strawberry  Polka <BR> <a href="vol07Spec2/p7sII27.pdf">Full text PDF (221 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>755-760</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>A. Urbonavi iute, G. Samuoliene, S. Sakalauskiene, A. Brazaityte, J. Jankauskiene, P. Duchovskis, V. Ruzgas, A. Stonkus, P. Vitta, A. }ukauskas, G. Tamulaitis<br> Effect of flashing amber light on the nutritional quality of green sprouts<BR> <a href="vol07Spec2/p7sII28.pdf">Full text PDF (129 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>761-767</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>S. {akowska-Biemans<br> +Factors underlying consumption of organic food in the opinion of Polish consumers<BR> <a href="vol07Spec2/p7sII29.pdf">Full text PDF (180 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>768-774</font></h1> </td> </tr> <tr> <td VALIGN=TOP WIDTH="5%"></td> <td VALIGN=TOP> <h1> <font size=-1>J. }gajnar, S. Kav i <br> Multi-goal pig ration formulation; mathematical optimization approach<BR> <a href="vol07Spec2/p7sII30.pdf">Full text PDF (283 K)</a></font></h1> </td> <td VALIGN=TOP WIDTH="10%"> <h1> <font size=-1><BR>775-782</font></h1> </td> </tr> <tr> <td VALIGN=TOP></td> </tr> <td VALIGN=TOP></td> <td VALIGN=TOP></td> </tr> </table> <br> </body> </html>